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Seafood a la Mediterranee

Seafood a la Mediterranee — a community recipe on Potlikkr.

Ingredients

• 18.0 Large Shrimp
• 18.0 Cherrystone Clams
• 18.0 Mussels
• 6.0 Lobster Tails

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Method (preview)

1. 1

   May serve over rice pilaf. 1. To prepare shellfish, de-vein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tailfins from lobster tails and leave meat in shell. Cut into 1-inch pieces. 2. Heat the olive oil in a large skillet. Add chopped onion and cook over low heat for 2 minutes. Add garlic and continue to cook for another minute. Do not brown. 3. Add lobster tails and shrimp.

2. 2

   Cook for 2 minutes. Add the wine, tomatoes, bay leaves, oregano, Italian parsley, salt and pepper.