Seafood Chili

Name: Seafood Chili
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 Red Onion Chopped; 1.0 White Onion Chopped; 4.0 Garlic Pressed And Minced; 0.25 cup Minced Cilantro; 1.0 Red Bell Pepper Roasted Cored Seeded Sliced; 1.0 Anaheim Chile Pepper Roasted Cored Seeded Sliced; 1.0 Jalapeno Chile Pepper Roasted Cored Seeded Minced; 1.5 tablespoon Chili Powder; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Crumbled Dried Oregano Cayenne Pepper To Taste; 1.0 pound Tomatoes Peeled Seeded And Chopped; 1.0 T Green Salsa; 2.0 teaspoon White Wine Salt; 0.5 pound Shrimp Shelled De Vein; 0.5 pound Scallops; 2.0 pound Clams Steamed Shelled; 0.5 pound Firm Fleshed Fish Snapper Or Monkfish Cut Into Bite Sized Chunks; 0.5 cup Grated Cheddar Cheese Sour Cream For Garnish

Seafood Chili — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 tbsp Vegetable Oil
1.0 Red Onion Chopped
1.0 White Onion Chopped
4.0 Garlic Pressed And Minced

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Method (preview)

1
Heat oil in a wide, deep skillet. Saute the onions,
2
garlic and

cilantro until the onions are soft and translucent.

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