Sherried Chicken Livers

Name: Sherried Chicken Livers
Yield: 4.0
Ingredients: 3.0 Sl Bacon Cut Crosswise In Inch Wide Strips; 1.0 pound Chicken Livers Cut In Halves Salt Amp Pepper; 1.0 Lg Onion Slivered; 0.25 pound Large Mushrooms Sliced Or Quartered; 1.0 Lg Garlic Minced; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Dried Savory; 1.0 can Tomato Paste; 0.75 cup Dry Sherry; 0.75 cup Chicken Stock Or Broth; 1.0 tablespoon Butter; 1.0 tablespoon Olive Oil; 0.25 cup Chopped Parsley Grated Parmesan Cheese To Pass As Condiment

Sherried Chicken Livers — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Sl Bacon Cut Crosswise In Inch Wide Strips
1.0 lb Chicken Livers Cut In Halves Salt Amp Pepper
1.0 Lg Onion Slivered
0.25 lb Large Mushrooms Sliced Or Quartered

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Method (preview)

1
Brown bacon slices in a large heavy skillet over medium heat, then drain on
2
paper towels. Sprinkle chicken livers with salt & pepper and cook in bacon

drippings until well browned, removing to a plate as they are browned.

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