Sole,Crab and Artichokes

Name: Sole,Crab and Artichokes
Yield: 4.0
Ingredients: Mornay Sauce; 0.25 cup Butter Or Margarine; 1.0 teaspoon Salt; 0.25 cup Flour; 0.25 teaspoon White Pepper; 2.0 cup Hot Milk; 0.25 cup Grated Romano Cheese; 0.25 cup Grated Parmesan Cheese; 8.0 Fresh Mushrooms; 1.0 tablespoon Butter Or Margarine; 6.0 Fillets Of Sole; 6.5 ounce Canned Crab Or; 4.25 ounce Canned Shrimp Fresh Parsley Chopped; 6.5 ounce Canned Artichoke Hearts

Sole,Crab and Artichokes — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

Mornay Sauce
0.25 cup Butter Or Margarine
1.0 tsp Salt
0.25 cup Flour

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Method (preview)

1
Pour all Mornay Sauce ingredients in a blender. Cover and blend on high for 30
2
seconds. pour in top of a double boiler and cook over simmering water for 15 mi

nutes, stirring occasionally OR thicken in a microwave oven.

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