Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Ingredients: 1.0 clove Garlic Minced; 2.0 tablespoon Olive Oil; 2.0 cup Peeled Seeded And Chopped Tomatoes; Salt And Black Pepper; 0.25 teaspoon Crushed Red Pepper; 1.0 tablespoon Chopped Fresh Italian Parsley; 1.0 teaspoon Oregano; 1.0 pound Spaghetti Or Spaghettini; 2.0 Anchovy Filets; 2.0 tablespoon Capers; 8.0 Black Olives Pitted

Spaghetti alla Puttanesca — a community recipe on Potlikkr.

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Ingredients

1.0 clove Garlic Minced
2.0 tbsp Olive Oil
2.0 cup Peeled Seeded And Chopped Tomatoes
Salt And Black Pepper

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Method (preview)

1
In a heavy skillet, saute the garlic in the oil until it is lightly
2
coloured. Add the tomatoes, salt and pepper to taste and the red

pepper. Cook the mixture over medium heat for 3 or 4 minutes,

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