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Steamed Red Snapper

Steamed Red Snapper — a community recipe on Potlikkr.

Ingredients

• 1.0 Whole Fish Cleaned With The Head Left On
• 1.5 tsp Salt
• 2.0 Inch Of Fresh Ginger Root
• 4.0 Scallions

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Method (preview)

1. 1

   Cut deep gashes into the sides of the fish, about 3/4 inch (2 cm)

2. 2

   apart; it does not matter if the gashes hit the bone. Rub the salt