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Stuffed Potatoes

Stuffed Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Large Baking Potatoes
• 3.75 oz Cheddar Cheese Lowfat
• 0.5 cup Nonfat Ricotta Cheese
• 0.75 cup Plain Nonfat Yogurt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash and scrub the potatoes well; dry them with paper towels. Pierce the skins with a fork. Bake at 400� for 1 hour, or until the potatoes are tender when pricked with a long-tined fork. Using a pot holder or several layers of paper towels to hold the hot potatoes, cut each in half with a sharp knife.

2. 2

   Scoop out most of the flesh with a spoon, being careful not to tear the skins. Transfer the flesh to a large bowl. Place the skins on a baking sheet and set aside.