Summer Fruit Crumble

Name: Summer Fruit Crumble
Yield: 4.0
Ingredients: 2.0 cup Ripe Peaches Peeled And Sliced; 2.0 cup Fresh Or Frozen Blueberries Or Raspberries Thawed; 2.0 tablespoon Brown Sugar Firmly Packed; 1.0 tablespoon Cornstarch; 0.25 cup All Purpose Flour; 0.25 cup Quick Oats; 0.25 cup Brown Sugar Lightly Packed; 0.25 teaspoon Ground Cinnamon; 2.0 tablespoon Canola Oil

Summer Fruit Crumble — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Ripe Peaches Peeled And Sliced
2.0 cup Fresh Or Frozen Blueberries Or Raspberries Thawed
2.0 tbsp Brown Sugar Firmly Packed
1.0 tbsp Cornstarch

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Method (preview)

1
Preheat oven to 350F.
2
Combine fruit, 2 tablespoons brown sugar and cornstarch in a large bowl and

toss gently. Spoon fruit mixture into a shallow 1 1/2-quart baking dish.

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