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Sweet and Sour Barbecued Monkfish

Sweet and Sour Barbecued Monkfish — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 lb Monkfish Fillets
• 0.5 cup Olive Oil
• 0.25 cup Tarragon Vinegar
• 2.0 tsp Worcestershire Sauce

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Preparación (vista previa)

1. 1

   Arrange the fish in a shallow baking pan. Combine the remaining ingredients together to form a marinade, pour the marinade over the fish. Marinate, covered, and refrigerated for 1 hour. Drain, reserving the marinade.

2. 2

   Grill the fish over medium coals for 10 minutes, brushing with the marinade. Place on a serving platter, brush one final time with marinade before serving.