Swordfish Tacos With Tomatillo Salsa

Name: Swordfish Tacos With Tomatillo Salsa
Yield: 4.0
Ingredients: Salsa; 1.0 pound Fresh Green Tomatillos; 3.0 tablespoon Red Onion; 1.0 Serrano Pepper Seeded If Desired; 1.0 Lime; 0.5 cup Cilantro; 0.25 teaspoon Salt; 0.25 teaspoon Pepper Tacos; 2.0 teaspoon Olive Oil; 2.0 teaspoon Fresh Thyme; 2.0 clove Garlic; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 pound Swordfish Steak Skin Removed; 8.0 Fat Free Flour Or Corn Tortillas; 2.0 cup Iceberg Lettuce; 1.0 cup Plum Tomatoes; 0.25 cup Cilantro

Swordfish Tacos With Tomatillo Salsa — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Salsa
1.0 lb Fresh Green Tomatillos
3.0 tbsp Red Onion
1.0 Serrano Pepper Seeded If Desired

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Method (preview)

1
Salsa: Husk tomatillos; wash under hot water. Puree in food processor or
2
blender. Pour into sieve set over small bowl; drain 3 minutes; discard liquid.

Transfer pulp to serving bowl; stir in onion, chile, lime juice, cilantro, salt

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