Tagliatelle alla Bolognese

Name: Tagliatelle alla Bolognese
Yield: 4.0
Ingredients: 4.0 Veal Cutlets; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 pound Ground Chuck; 1.0 pound Ground Pork; 1.0 pound Ground Veal; 0.25 pound Pancetta Chopped Coarsely; 1.0 Small Onion Chopped Fine; 1.0 Carrot Chopped Fine; 1.0 Celery Stalk Chopped Fine; 6.0 tablespoon Good Quality Tomato Paste; 6.0 cup Hot Meat Broth; 0.5 cup Heavy Cream; Salt And Pepper To Taste; 1.0 pound Fresh Tagliatelle Pasta

Tagliatelle alla Bolognese — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Veal Cutlets
3.0 tbsp Extra Virgin Olive Oil
1.0 lb Ground Chuck
1.0 lb Ground Pork

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Preparazione (anteprima)

1
In a large deep saute pan, heat the olive oil over medium-high heat.
2
Add beef, pork, veal and pancetta and cook until all the meat is

lightly browned. Drain the excess fat and add onion, carrots and

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