Teriyaki Meatballs

Name: Teriyaki Meatballs
Yield: 1.0
Ingredients: 3.0 pound Ground Pork; 2.0 Water Chestnuts; 1.5 cup Finely Chopped Green Onions; 1.0 tablespoon Finely Chopped Crystallized Or Fresh; 2.0 tablespoon Salt; 3.0 tablespoon Soy Sauce; 4.0 Eggs; 1.5 cup Bread Crumbs; 0.25 cup Cornstarch; 1.0 Chopped Pineapple; 0.5 cup Vegetable Oil; 2.0 cup Unsweetened Pineapple Juice; 1.0 cup Cider Vinegar; 0.25 cup Soy Sauce; 0.6667 cup Sugar; 1.5 cup Beef Broth; 2.0 tablespoon Finely Chopped Crystallized Or Fresh; 0.3333 cup Cornstarch; 0.6667 cup Cold Water

Teriyaki Meatballs — una receta comunitaria en Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 1.0

Ingredientes

3.0 lb Ground Pork
2.0 Water Chestnuts
1.5 cup Finely Chopped Green Onions
1.0 tbsp Finely Chopped Crystallized Or Fresh

+ 15 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Combine pork, water chestnuts, green onions, 1 tablespoon ginger, salt, 3
2
tablespoons soy sauce and eggs in a large bowl. Mix well with hands. Add

bread crumbs and mix until just combined, chill mixture.

Regístrate gratis para ver los 18 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión