Thai Aubergine Sates

Name: Thai Aubergine Sates
Yield: 4.0
Ingredients: 1.25 pound Eggplant; 1.0 tablespoon Curry Powder; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Turmeric; 1.0 pinch Cayenne Salt; 3.0 tablespoon Peanut Oil Thai Peanut Sauce; 4.0 ounce Lite Coconut Cream; 4.0 ounce Salted Peanuts; 0.5 teaspoon Turmeric; 0.5 teaspoon Curry Powder; 0.25 teaspoon Cayenne; 2.0 tablespoon Sugar; 1.0 teaspoon Lemon Juice Salt

Thai Aubergine Sates — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.25 lb Eggplant
1.0 tbsp Curry Powder
0.25 tsp Ground Coriander
0.25 tsp Turmeric

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Method (preview)

1
rectangles. Place the eggplant strips in a bowl and add the curry powder, ground
2
coriander, turmeric, cayenne, and salt to taste.

Wet your hands and gently knead the spices into the eggplant, adding 1

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