Thai Fry Rice

Name: Thai Fry Rice
Ingredients: 2.0 cup Long Grain Thai Jasmine Rice; 1.5 tablespoon Crushed Garlic; 3.0 Eggs; 0.5 teaspoon Sugar; 0.5 teaspoon Corn Starch; 0.5 teaspoon White Pepper; 3.0 tablespoon Soy; 4.0 tablespoon Vegetable Oil; 0.25 pound Beef; 0.25 pound Blue Tiger Prawn; 0.5 teaspoon Sesame Oil; 0.25 cup Chopped Green Onion; 0.25 cup Chopped Chinese Parsley

Thai Fry Rice — a community recipe on Potlikkr.

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Ingredients

2.0 cup Long Grain Thai Jasmine Rice
1.5 tbsp Crushed Garlic
3.0 Eggs
0.5 tsp Sugar

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Method (preview)

1
Rinse rice well and put it in rice cooker with 1/2 inch of water
2
higher than the surface of rice (newly harvested need less water

compared to stocked rice). Cook rice and let it cool down for 30

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