Title: Teriyaki Lamb Kabobs

Name: Title: Teriyaki Lamb Kabobs
Yield: 6.0
Ingredients: 0.5 cup Pineapple Juice; 0.25 cup Soy Sauce; 2.0 tablespoon Brown Sugar; 0.25 teaspoon Ginger; 0.125 teaspoon Garlic Salt; 1.5 pound Boned Leg Of Lamb Cubed; 6.0 Sl Bacon; 6.0 Sl Canned Pineapple Drained; 12.0 California Dried Figs; Cooked Rice

Title: Teriyaki Lamb Kabobs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

0.5 cup Pineapple Juice
0.25 cup Soy Sauce
2.0 tbsp Brown Sugar
0.25 tsp Ginger

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Method (preview)

1
Combine pineapple juice with soy, brown sugar, ginger, and garlic salt.
2
Make kabobs by combining alternately on skewers; lamb, bacon, pineapple

and California Dried Figs. Place kabobs in shallow pan; pour pineapple

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