Tofu Stroganoff

Name: Tofu Stroganoff
Yield: 4.0
Ingredients: 10.0 ounce Firm Tofu; 0.25 cup Miso; 0.5 cup Water; 1.0 Onion; 2.0 clove Garlic; 0.25 cup Vegetable Broth; 4.0 cup Mushrooms; 1.0 tablespoon Flour; 0.5 cup Nonfat Sour Cream; 8.0 ounce Non Yolk Egg Noodles

Tofu Stroganoff — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

10.0 oz Firm Tofu
0.25 cup Miso
0.5 cup Water
1.0 Onion

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Method (preview)

1
Drain tofu and cut into 1/2 inch cubes. Mix miso* and water in a small bowl
2
until smooth. Stir in tofu and let sit. Chop onion and mince garlic. "Saute" in

broth or wine in a large nonstick skillet until onions are translucent, about 5

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