Tofu Vegetable Curry

Name: Tofu Vegetable Curry
Yield: 8.0
Ingredients: 3.0 cup Kashi Pilaf; 2.0 Medium Potatoes Steamed; 2.0 cup Eggplant Steamed; 2.0 teaspoon Canola Oil; 1.0 cup Yellow Onion; 1.0 Large Garlic; 1.0 teaspoon Ginger Root; 0.5 pound Firm Tofu; 1.0 tablespoon Curry Powder; 0.5 cup Raisins; 1.0 teaspoon Salt; 1.0 cup Nonfat Yogurt; 2.0 tablespoon Chopped Cilantro

Tofu Vegetable Curry — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

3.0 cup Kashi Pilaf
2.0 Medium Potatoes Steamed
2.0 cup Eggplant Steamed
2.0 tsp Canola Oil

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Makes about 8 one cup servings
2
Cook 3 cups of Kashi Pilaf and set aside. Peel, dice and steam the potatoes and

eggplant and set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.