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Tuna Roll Up

Tuna Roll Up — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Lemon Juice
• 0.3333 cup Celery
• 0.5 cup Mayonnaise
• 1.0 can Tuna Fish

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Method (preview)

1. 1

   Drain tuna and break into chunks. Mix in lemon juice, celery and mayonnaise. Prepare biscuit dough and roll out about 1/4 inch thick. Spread tuna mixture over dough and rollup as for jelly roll; seal edges. Cut into 1 inch slices. Bake on greased cookie sheet 425 for about 15-20 minutes. Serve with mushroom sauce. You can also use 1 can of biscuits, opened and left sitting at room temperature for about 1/2 hour punch all together and then roll out.

2. 2

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