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Twice-fried Shredded Beef

Twice-fried Shredded Beef — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Beef Sirloin Or Flank Steak Marinade
• 2.0 tbsp Dry Sherry And Soy Sauce
• 1.0 tsp Sugar And Cornstarch
• 1.0 Small Carrot

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Method (preview)

1. 1

   Trim and discard excess fat from beef. Cut beef across the grain into 1 1/2-inch matchstick pieces. Combine marinade ingredients in a medium-size bowl. Add beef; stir to coat. Set aside for 30 minutes. Cut carrot, bell pepper, and celery into 1 1/2-inch matchstick pieces. Thinly slice onion. Set vegetables aside separately. Combine sauce ingredients in a small bowl and set aside.

2. 2

   Cooking