Various Ketchups

Name: Various Ketchups
Ingredients: 1.0 cup Sugar; 1.0 teaspoon Ground White Pepper; 2.0 cup White Vinegar; 2.0 teaspoon Ground Cinnamon; 1.0 tablespoon Salt; 2.0 cup Vinegar; 2.0 teaspoon Ground Cinnamon; 0.3333 cup Salt; 1.0 teaspoon Cayenne Pepper; 3.5 cup White Vinegar; 0.5 cup Salt; 0.75 cup Ground Black Pepper; 0.3333 cup Cinnamon; 1.0 tablespoon Cayenne Pepper; 0.6667 cup Sugar; 10.0 cup Sugar; 1.0 teaspoon Ground Cinnamon; 1.0 cup Salt; 2.5 cup Vinegar; 1.0 tablespoon Pepper; 2.5 cup Elderberry Vinegar; 2.0 tablespoon Salt; 0.25 teaspoon Cayenne Pepper; 1.0 teaspoon Cayenne Pepper; 0.6667 cup Chili Or Shallot Vinegar; 0.75 cup Salt; 5.0 cup Water

Various Ketchups — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sugar
1.0 tsp Ground White Pepper
2.0 cup White Vinegar
2.0 tsp Ground Cinnamon

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Method (preview)

1
Place the apples in an enameled, tinned or stainless steel pan, cover with
2
water, and cook slowly, without a lid, until the apples are soft and the

water has almost completely evaporated, about 30 minutes. Rub the apples

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