Vegan Cheese
Vegan Cheese — a community recipe on Potlikkr.
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Ingredients
- 100.0 g Vegan Hard Margarine
- 40.0 g Nutritional Yeast
- 60.0 g Full Fat Soya Flour
- 2.0 Rounded Tespoons Wet English Mustard
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Method (preview)
- 1
Melt the margarine in a saucepan, then add the mustard, garlic,
- 2
salt and pepper and worcester sauce and stir until mixed up. Take
off heat.
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