Vegetable Curry

Name: Vegetable Curry
Ingredients: 2.0 Large Potatoes Cubed; 1.0 Large Onion Diced; 2.0 Carrots Sliced; 2.0 Bell Peppers Cut Into Bite Size; 1.0 T Fresh Ginger Grated Or Minced; 1.0 T Curry Paste To Taste; Garlic To Taste; 0.5 package Frozen Peas Or Fresh If Possible; 1.0 cup Raisins; 1.0 can Coconut Milk; 1.0 can Tomato Sauce; Brown Rice; 1.0 Start Rice Especially If Brown Rice; 2.0 Cut Up All Vegetables First

Vegetable Curry — a community recipe on Potlikkr.

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Ingredients

2.0 Large Potatoes Cubed
1.0 Large Onion Diced
2.0 Carrots Sliced
2.0 Bell Peppers Cut Into Bite Size

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Method (preview)

1
almost soft.
2
Turn heat to medium. Cover bottom of pan with olive oil. Add minced

onions. Cook until onions are soft. Add 1 Tablespoon (to taste) curry

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