Venison Parmesan

Name: Venison Parmesan
Yield: 6.0
Ingredients: 1.0 pound Venison Steak Salt And Pepper; 1.0 Egg; 2.0 teaspoon Water; 0.5 cup Grated Parmesan Cheese; 0.5 cup Fine Dry Breadcrumbs; 0.25 cup Olive Oil; 1.0 Onion; 2.0 tablespoon Butter; 1.0 Tomato Paste; 2.0 cup Hot Water; 1.0 teaspoon Salt; 0.5 teaspoon Marjoram Leaves; 0.5 pound Mozzarella Cheese

Venison Parmesan — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Venison Steak Salt And Pepper
1.0 Egg
2.0 tsp Water
0.5 cup Grated Parmesan Cheese

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Method (preview)

1
Cut steak into 6 or 8 pieces. Sprinkle with salt and pepper. Beat egg with
2
2 tablespoons water. Combine parmesan cheese with breadcrumbs, mixing well.

Dip meat in egg, then roll in bread crumb mixture. Heat oil in large

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