Villeroy Sauce
Villeroy Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Thick Veloute
- 1.0 tbsp Essence Of Truffle
- 1.0 tbsp Creme Fraiche
Method (preview)
- 1
This is a veloute sauce which is brought to the simmering point
- 2
and essence of truffles and optional essence of ham is added. Then
the sauce is removed from the heat and creme fraiche is stirred
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