Appetizer Meat Balls - Toh

Name: Appetizer Meat Balls - Toh
Yield: 96.0
Ingredients: 2.0 Eggs; 1.0 cup Shredded Mozzarella Cheese; 0.5 cup Dry Bread Crumbs; 0.25 cup Finely Chopped Onion; 2.0 tablespoon Grated Parmesan Cheese; 1.0 tablespoon Ketchup; 2.0 teaspoon Worchestershire Sauce; 1.0 teaspoon Italian Seasoning; 1.0 teaspoon Dried Basil; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 pound Lean Ground Beef Sauce; 2.0 tablespoon Cornstarch; 1.0 bottle Ketchup; 1.0 jar Apple Jelly; 1.0 jar Currant Jelly

Appetizer Meat Balls - Toh — a community recipe on Potlikkr.

🍽 Serves 96.0

🥩

Ingredients

2.0 Eggs
1.0 cup Shredded Mozzarella Cheese
0.5 cup Dry Bread Crumbs
0.25 cup Finely Chopped Onion

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
In a bowl, combine the first 11 ingredients. Add beef; mix well. Shape into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 350�F for 10-15 minutes. Remove the meatballs and rack; drain. Combine cornstarch and ketchup in roasting pan until smooth. Stir in jellies; add the meatballs. Cover and bake for 30 minutes. Yield: about 8 dozen
2
posted to monthly-recipe-swap

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