Beef Cassoulet

Name: Beef Cassoulet
Yield: 4.0
Ingredients: 1.0 pound Beef Top Sirloin; 1.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.5 teaspoon Olive Oil; 2.0 Medium Carrots; 2.0 Small Onions; 8.0 ounce Cremini Or Button Mushrooms; 0.25 cup Dry White Wine; 16.0 ounce Small White Beans Canned; 14.5 ounce Diced Tomatoes With Garlic And Onion Canned Drained

Beef Cassoulet — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Beef Top Sirloin
1.0 tbsp Olive Oil
0.5 tsp Salt
0.25 tsp Pepper

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Method (preview)

1
Cut beef steak into 3/4" pieces. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat until hot. Stir-fry beef in two batches, 1-2 minutes each, or until outside is no longer pink. Remove from skillet. Season with salt and pepper.
2
In same skillet, heat 1 1/2 teaspoons oil over medium heat until hot. Add carrots and onions. Stir-fry 5 minutes or until crisp-tender. Stir in mushrooms or wine. Continue stir-frying 5 minutes. Stir in beans and tomatoes. Continue cooking 3 minutes.

Return beef to skillet. Cook 2 minutes or until just heated through. (Do not overcook.)

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