Artichoke and Spinach Stuffed Shells
Artichoke and Spinach Stuffed Shells — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 pkg Frozen Spinach Chopped And Thawed
- 1.0 cup Frozen Artichokes Thawed
- 12.0 Pasta Shells Jumbo Uncooked
- 1.0 cup Ricotta Cheese Part Skim Milk
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Recipe By: Cooking Light 1994, p. 143
- 2
Cook spinach and artichoke hearts according to package directions, omitting
salt; drain well. Chop artichoke hearts, and set aside.