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Beef Cabbage Stromboli

Beef Cabbage Stromboli — a community recipe on Potlikkr.

Ingredients

• 2.0 Loaves Frozen Bread Dough
• 1.0 lb Lean Ground Beef
• 0.5 cup Chopped Onion
• 3.0 cup Shredded Cabbage

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Method (preview)

1. 1

   Place each frozen loaf in a 9x5" loaf pan coated with nonstick spray. Let rise until dough is 1" above the pan top. In a nonstick skillet, coo the beef and onion over medium heat until the meat is no longer pink; drain. Add the cabbage, Worcestershire, soy sauce and thyme. Cover and cook for 15 minutes or until the cabbage is tender; drain.

2. 2

   Punch the dough down. Place each loaf on an ungreased baking sheet; pat into a 16x10" rectangle. Spoon the meat mixture lengthwise down one side of each rectangle to within 1" of the edges. Sprinkle with the cheeses. Fold the dough over the filling; turn the edges under to seal. With a sharp knife, make four diagonal slashes on top of the loaves. Bake at 375 degrees for 20-22 minutes or until golden brown. Serve warm.