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Beef Fajitas #2

Beef Fajitas #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 Thick Amp Chunky Salsa
• 0.25 cup Vegetable Oil
• 2.0 tbsp Chopped Fresh Cilantro
• 1.0 tbsp Chili Powder

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Method (preview)

1. 1

   Combine Salsa, 2 tablespoons vegetable oil, cilantro, chili powder, garlic, cumin and salt in large bowl Add beef; cover. Marinate in refrigerator for at least 1 hour. Heat Remaining vegetable oil in large skillet over medium-high heat. Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender. Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink. Serve In tortillas; top with sour cream.

2. 2

   Though a very popular meal in this country, few Americans know the origins of the word fajita. These easy-to-make dinners were originally made with skirt steak, a cut of meat that looks just like a belt, or a fajo. This beef version is the classic, but fajitas are also delicious made with chicken, seafood, or vegetables.