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Beef Pockets

Beef Pockets — a community recipe on Potlikkr.

Ingredients

• 1.0 Onion
• 4.0 cup Cabbage Shredded
• 1.0 lb Extra Lean Ground Beef Salt And Pepper To Taste
• 1.0 tsp Caraway Seeds

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Method (preview)

1. 1

   Chop onion, add to shredded cabbage and ground beef. Brown meat. Drain excess fat. Salt and pepper to taste, add caraway seed (if desired) and cool mixture.

2. 2

   Flatten each refrigerator biscuit with hands. Place filling in center and wrap edges around meat. Place seam side down on lightly greased baking sheet. Bake at 350 degrees for 20-25 minutes or until golden brown.