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Beef-taco Bean Stew

Beef-taco Bean Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Rump Roast
• 1.0 pkg Taco Seasoning
• 1.0 can Mexican Style Diced Tomatoes
• 1.0 Small Green Chilies

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Method (preview)

1. 1

   Cut the roast into bite-sized chunks. Roll in the taco seasoning and add to crock-pot. Then add the tomatoes, chilies, tomato sauce, onion and bouillon cubes. Cover and cook on low 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. Serve topped with the cheese, and/or other toppings that you like.

2. 2

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