Borscht (Pressure Cooked)

Name: Borscht (Pressure Cooked)
Yield: 1.0
Ingredients: 2.0 tablespoon Butter; 1.0 Large Onion; 6.0 cup Beef Stock; 1.0 Tomatoes With Juice; 1.0 pound Beets Scrub Trim Halve; 1.0 pound Cabbage; 3.0 Large Carrots Scrubbed Or Peeled; 3.0 Slender Parsnips Peeled; 3.0 Bay Leaves; 1.0 tablespoon Caraway Seeds; 0.5 teaspoon Ground Allspice; Serves

Borscht (Pressure Cooked) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Butter
1.0 Large Onion
6.0 cup Beef Stock
1.0 Tomatoes With Juice

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
It isn't necessary to peel the beets.
2
The parsnips bring out the sweetness of the beets.

Heat the butter in the cooker and saute the onions until soft, stirring frequen

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.