Braised Beef Pot Roast

Name: Braised Beef Pot Roast
Yield: 6.0
Ingredients: 2.0 pound Beef Chuck Roast; 1.0 tablespoon Olive; 2.0 Large Onions; 8.0 Carrots; 4.0 stalk Celery; 0.5 cup Red Wine Vinegar; 1.5 cup Beef Stock; 1.0 Bay Leaf; 0.5 teaspoon Dried Thyme; 0.125 teaspoon Salt And Pepper; Serves

Braised Beef Pot Roast — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Beef Chuck Roast
1.0 tbsp Olive
2.0 Large Onions
8.0 Carrots

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Method (preview)

1
Trim fat from beef. Cut a length of kitchen string about four times the
2
length of the roast and wrap once around the length, then around width

several times, tying where it comes together.

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