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Chicago Steak Rollups

Chicago Steak Rollups — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Round Steak
• 1.0 cup Flour
• 1.0 tsp Salt
• 0.5 tsp Pepper

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Method (preview)

1. 1

   Cut meat into 8 pieces and pound until 1/4 inch thick. Combine flour, 1 teaspoon salt, and pepper. Dredge seasoned flour into each piece of meat. Mix together bread crumbs, onion, squash, green pepper, celery, 1 teaspoon salt, egg, and 2 tablespoons melted margarine. Spread squash mixture evenly over each piece of meat, roll and fasten with a toothpick. Brown meat rolls on all sides in 1/4 cup margarine in a 4- or 6-quart Presto pressure cooker. Remove rolls from pan. Place 1 cup water and cooking rack in pressure cooker. Put rolls on rack. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. Remove beef rolls to warm serving platter. Pan juices may be thickened for gravy.

2. 2

   posted to monthly-recipe-swap