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Gingersnaps SL

Gingersnaps SL — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Shortening
• 1.0 cup Sugar
• 1.0 Egg
• 0.25 cup Molasses

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Method (preview)

1. 1

   Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well.

2. 2

   Combine flour, soda, salt, and spices; mix well. Add about one-fourth of dry mixture at a time to creamed mixture, mixing until smooth after each addition. Chill dough at least 1 hour. Shape dough into 1-inch balls, and roll in sugar.