Ham-Bean Scallop (USDA)

Name: Ham-Bean Scallop (USDA)
Yield: 24.0
Ingredients: 2.0 pound Dry Navy Beans; 2.0 quart Boiling Water; 1.0 tablespoon Salt; 0.25 cup Instant Minced Onions; 1.0 cup Green Pepper; 0.75 cup Butter Or Margarine; 0.75 cup Unsifted Flour; 4.0 teaspoon Dry Mustard; 1.5 quart Bean Cooking Liquid And Milk; 8.0 ounce Processed Cheddar Cheese; 2.5 pound Cooked Ham Topping For Each Pan; 0.25 cup Fine Dry Breadcrumbs; 1.0 tablespoon Melted Butter

Ham-Bean Scallop (USDA) — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

2.0 lb Dry Navy Beans
2.0 qt Boiling Water
1.0 tbsp Salt
0.25 cup Instant Minced Onions

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Method (preview)

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.
2
Add beans to boiling water; return to boiling. Boil beans 2 minutes;then soak beans 1 hour (or overnight, if preferred).

Add salt to beans. Cook beans slowly until tender, about 1 1/2 hours. Drain; save cooking liquid. Cook onion and g...

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