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Italian Beef Roast

Italian Beef Roast — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Beef Boneless Sirloin Tip Roast Up To
• 1.0 lb )
• 1.0 tbsp Olive Or Vegetable Oil
• 1.0 envelope Dry Italian Dressing Mix

Method (preview)

1. 1

   Heat oven to 325�F. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in the thickest part of beef.

2. 2

   Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140�F. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145�F. (Temperature will continue to rise about 5�F, and beef will be easier to carve.)