Marinated Eggplant

Name: Marinated Eggplant
Yield: 6.0
Ingredients: 1.0 Md Eggplant; 4.0 Lg Eggs; 2.0 teaspoon Parsley; 6.0 Ea Bay Leaves; 1.0 T Rosemary; 3.0 Md Garlic Crushed; 2.5 cup Oil Olive; 0.5 cup Vinegar Red Wine Flour Salt Pepper

Marinated Eggplant — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

1.0 Md Eggplant
4.0 Lg Eggs
2.0 tsp Parsley
6.0 Ea Bay Leaves

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Method (preview)

1
Cut the eggplant into slices of about 3/4-inch thick. Arrange
2
them on a dishtowel, side by side, and sprinkle them with salt. Let

them "rest" for about 10 minutes (the salt helps to leach out the

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