Pasta E Fagioli

Name: Pasta E Fagioli
Yield: 8.0
Ingredients: 1.0 pound Dried Navy Beans; 1.0 tablespoon Olive Oil; 1.0 cup Chopped Onions; 0.5 cup Sliced Carrot; 0.5 cup Chopped Celery; 2.0 Garlic; 1.0 can Diced Tomatoes; 9.0 cup Water; 0.25 teaspoon Crushed Red Pepper; 1.0 Bay Leaf; 1.0 teaspoon Salt; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Dried Rosemary; 2.0 Garlic; 0.75 cup Uncooked Medium Elbow Macaroni; 1.0 cup Chopped Flat Leaf Parsley; 0.25 teaspoon Black Pepper; 0.75 cup Grated Fresh Parmesan Cheese; Soak Beans Overnight Or Quick Soak

Pasta E Fagioli — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Dried Navy Beans
1.0 tbsp Olive Oil
1.0 cup Chopped Onions
0.5 cup Sliced Carrot

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Method (preview)

1
Heat oil in pan over medium heat until hot. Add onion, carrot, and celery, and
2
saute 5 minutes or until tender.

Add 2 garlic cloves; cook 1 minute. Add tomatoes; bring to a boil. Cover, reduce

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