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Pumpkin Fruit Roll Ups

Pumpkin Fruit Roll Ups — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Pumpkin Pie Mix
• 1.0 cup Unsweetened Apple Sauce

Method (preview)

1. 1

   Liberally spray 15x10x1-inch nonstick jelly roll pan with nonstick cooking spray, or line bottom and sides with foil. In medium bowl, combine pie mix and apple sauce. Spread mixture evenly over bottom of pan; smooth with spatula. Dry in 140- to 150-degree oven for 8 to 10 hours, or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners, peel back slowly. If foil liner is used, peel off foil. Cut into desired lengths. Roll up and wrap tightly in plastic wrap. Makes one 15x10-inch roll.

2. 2

   NOTES : (c)1999 Amarillo Globe-News