Red Snapper Veracruz Style

Name: Red Snapper Veracruz Style
Yield: 6.0
Ingredients: 2.0 pound Fish Fillets; 12.0 Ea New Potatoes; 0.3333 cup Flour; 1.0 T Salt; 0.125 teaspoon Pepper; 0.25 cup Olive Or Vegetable Oil; 1.0 Ea Onion; 1.0 Ea Garlic; 15.0 ounce Tomato Puree; 0.5 cup Pimento Stuffed Olives; 0.25 cup Water; 1.0 tablespoon Lime Juice; 1.0 Ea Pickled Jalapeno Pepper; 0.5 teaspoon Sugar; 0.125 teaspoon Cinnamon; 0.125 teaspoon Cloves; 1.0 Ea Bay Leaf Garnishes; 1.0 X Toast

Red Snapper Veracruz Style — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Fish Fillets
12.0 Ea New Potatoes
0.3333 cup Flour
1.0 T Salt

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Method (preview)

1
* Use large Red Snapper or other fish fillets cut into 6 serving pieces
2
in this recipe. ** The pimento-stuffed olives should be sliced. *** Use

a small pickled Jalapeno Pepper that has been rinsed, seeded and

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