Rum Runner Roast

Name: Rum Runner Roast
Yield: 10.0
Ingredients: 3.0 pound Game Roast Approximate; 0.25 cup Vegetable Oil; 2.0 cup Chopped Onions Inch; 1.5 cup Chopped Carrots Inch; 1.5 cup Chopped Yellow Turnips Inch; 3.0 cup Beef Stock; 1.0 cup Chili Sauce; 0.6667 cup Dark Raisins; 0.5 cup Dark Rum; 0.3333 cup Molasses; 1.0 tablespoon Beef Base; 2.0 teaspoon Dry Thyme; 1.0 teaspoon Black Pepper; 0.5 cup Dry Red Wine; 1.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Cornstarch

Rum Runner Roast — a community recipe on Potlikkr.

🍽 Serves 10.0

🔥

Ingredients

3.0 lb Game Roast Approximate
0.25 cup Vegetable Oil
2.0 cup Chopped Onions Inch
1.5 cup Chopped Carrots Inch

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Method (preview)

1
Trim off all fat and silver skin from roast. In a Dutch oven, heat oil
2
until smoking hot.

Add roast and brown on all sides. Remove roast.

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