Saffron Rice with Seafood

Name: Saffron Rice with Seafood
Yield: 4.0
Ingredients: 6.0 cup Fish Stock Or Half Water And Half Bottled Clam Juice; 0.25 cup Olive Oil; 3.0 Garlic; 1.0 Yellow Onion Salt And Freshly Ground Pepper; 1.0 cup Peeled Seeded Diced Tomatoes Or Tomato Paste; 1.0 teaspoon Paprika; 0.25 teaspoon Saffron Threads; 2.0 tablespoon Stock Or Water; 2.0 cup Short Grain White Spanish Rice Or Arborio Rice; 0.5 pound Shrimp; 1.5 pound Mussels

Saffron Rice with Seafood — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

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6.0 cup Fish Stock Or Half Water And Half Bottled Clam Juice
0.25 cup Olive Oil
3.0 Garlic
1.0 Yellow Onion Salt And Freshly Ground Pepper

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Zubereitung (Vorschau)

1
Pour the stock or water and clam juice into a saucepan and bring to a
2
simmer.

In a large saute pan (or a paella pan, if you have one) over medium heat,

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