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Taxpayers' Chicken Chili

Taxpayers' Chicken Chili — a community recipe on Potlikkr.

Ingredients

• 6.0 Large Chicken Breast Halves With Skin And Bones
• 3.0 tbsp Vegetable Oil
• 3.0 Large Onions
• 6.0 Garlic

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Method (preview)

1. 1

   Salsa, crushed tortilla chips, chopped green onions, sour cream and grated cheddar cheese

2. 2

   Arrange chicken in single layer in large skillet. Add enough water to cover chicken; bring to boil. Reduce heat, cover and simmer gently until chicken is cooked through, about 12 minutes. Drain chicken; cool slightly. Remove skin and bones; coarsely shred meat. (Can be made 1 day ahead. Cover and refrigerate.)