The Tuna Burger

Name: The Tuna Burger
Yield: 1.0
Ingredients: 2.0 pound Yellowfin Tuna Fillets Hand Removing Any Sinew; 3.0 tablespoon Finely Chopped Scallion; 2.0 tablespoon Freshly Grated Gingerroot; 2.0 teaspoon Dijon Style Mustard; 0.5 cup Bottled Mayonnaise; 1.0 tablespoon Wasabi Powder Mixed With Water To Make A Paste; 1.0 tablespoon Fresh Lime Juice Pickled Cucumber Ginger Relish; 1.0 Seedless Cucumber Half And Very Thinly Sliced; 1.0 Small Red Onion; 2.0 tablespoon Finely Chopped Pickled Ginger; 0.25 cup Seasoned Rice Vinegar Major Supermarkets Or; 1.0 cup White Wine Vinegar Plus Sugar; 4.0 Brioche Rolls Or Other Soft Roll

The Tuna Burger — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 lb Yellowfin Tuna Fillets Hand Removing Any Sinew
3.0 tbsp Finely Chopped Scallion
2.0 tbsp Freshly Grated Gingerroot
2.0 tsp Dijon Style Mustard

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Method (preview)

1
In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce,
2
cayenne, salt and pepper. Form the mixture into six 1-inch patties and

chill for 30 minutes.

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