Vegetable Lasagna Roll-Ups

Name: Vegetable Lasagna Roll-Ups
Yield: 1.0
Ingredients: 1.0 cup Part Skim Ricotta Cheese; 0.25 cup Part Skim Mozzarella Cheese; 0.25 cup Freshly Grated Parmesan; 8.0 ounce Fresh Spinach Chopped; 1.0 can White Kidney Beans; 2.0 tablespoon Fresh Chopped Oregano; 2.0 tablespoon Fresh Chopped Basin; 8.0 ounce Raw Lasagna Noodles Sauce; 3.0 teaspoon Extra Light Olive Oil With; 2.0 cup Chopped Onions; 2.0 clove Garlic Peeled; 2.0 cup Finely Diced Eggplant; 1.0 Large Red Bell Pepper Finely Diced; 2.0 tablespoon Low Sodium Tomato Paste; 0.25 teaspoon Red Pepper Flakes; 1.0 cup Red Wine; 1.0 can Whole Tomatoes; 1.0 tablespoon Freshly Squeezed Lemon Juice; 0.5 teaspoon Freshly Ground Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Freshly Grated Parmesan

Vegetable Lasagna Roll-Ups — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 cup Part Skim Ricotta Cheese
0.25 cup Part Skim Mozzarella Cheese
0.25 cup Freshly Grated Parmesan
8.0 oz Fresh Spinach Chopped

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Method (preview)

1
Combine in a large mixing bowl the three cheeses, the spinach, half the
2
beans, half the oregano, and half the basil. Set aside.

Cook the noodles al dente. Cool them under cold water when they're cooked

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