Vegetable Pasta For Crock-Pot

Name: Vegetable Pasta For Crock-Pot
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Margarine; 1.0 Zucchini Slice; 1.0 Yellow Squash Slice; 2.0 Carrots Thinly Sliced; 1.5 cup Mushrooms Fresh Sliced; 1.0 package Broccoli Frozen Cuts; 4.0 Green Onions Sliced; 1.0 Cl Garlic Minced; 0.5 teaspoon Basil Dried; 0.25 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 cup Parmesan Cheese Grated; 12.0 ounce Fettucine; 1.0 cup Mozzarella Cheese Shredded; 1.0 cup Cream; 2.0 Egg Yolks

Vegetable Pasta For Crock-Pot — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Butter Or Margarine
1.0 Zucchini Slice
1.0 Yellow Squash Slice
2.0 Carrots Thinly Sliced

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Method (preview)

1
in the crock-pot. Cover, cook on High 2 hours.
2
Cook fettucine according to package directions, drain. Add cooked

fettucine, mozzarella, cream and egg yolks. Stir to blend well.

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