Walnut Stuffed Pheasant
Walnut Stuffed Pheasant — a community recipe on Potlikkr.
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Ingredients
- 2.0 Pheasant Ea
- 0.5 tsp Pepper
- 0.75 cup Butter
- 1.0 tbsp Salt
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 425 degrees.
- 2
Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt.
Rub birds inside and out with part of seasoned butter mixture. Mash half
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