Sushi Rice
Sushi Rice — a community recipe on Potlikkr.
🍽 Serves 11.0
🍜
Ingredients
- 2.0 cup Japanese Short Grain Rice
- 2.0 cup Water Seasoning
- 0.3333 cup Rice Vinegar
- 1.5 tbsp Sugar
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Method (preview)
- 1
Put the rice in a medium bowl and cover with cold water. Rub the rice and swirl
- 2
it vigorously with your hand, then drain. Repeat three or four times, or until
the water is clear. Drain the rice in a sieve; for optimal texture, leave it in
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